Baking

• 1 3/4 cup flour (200g)
• 7 tablespoons of castor sugar (90g)
• 1/2 cup of unsalted buter (4oz / 115g)
• 1 x large egg

• Mix Butter and Sugar
• Add egg and mix for 30 sec
• Add flour and mix (don't over mix)
• Knead into a dough - cut in half and cover in clingfilm and place in fridge (at least 30 mins)

• 4 Large Cooking Apples (e.g. Bramley) - peeled, cut into big chunks (1350 g)
• 1/2 cup of caster sugar (100g)
• 4 tablespoons of unsalted butter (2oz / 57g)
• 1 egg yolk (mixed with 2 teaspoons of water)
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg (freshly grated)

• Mix sugar, cinnamon and nutmeg
• Put 1/2 of apples in a bowl and use 1/2 of the sugar mixture and cover / mix
• Cook in pan with 1/2 of the butter and then place in a bowl to cool
• Repeat with other half
• Cool in fridge.

Bake in Oven at 160 Degrees Celius for 35-40 mins