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Baking
Gordon Ramsay's Apple Pie
Pastry
- 1 3/4 cup flour (220g)
- 7 tablespoons of castor sugar (90g)
- 1/2 cup of unsalted buter (4oz / 115g)
- 1 x large egg
Apple Filling
- 4 Large Cooking Apples (e.g. Bramley) - peeled, cut into big chunks (1350 g)
- 1/2 cup of caster sugar (100g)
- 4 tablespoons of unsalted butter (57g)
- 1 egg yolk (mixed with 2 teaspoons of water)
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg (freshly grated)