Differences
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| baking [2023/09/09 10:18] – [Pastry] gerardorourke | baking [2023/09/10 10:29] (current) – [Apple Filling] gerardorourke | ||
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| ====Pastry==== | ====Pastry==== | ||
| - | * 1 3/4 cup flour (220g) | + | * 1 3/4 cup flour (200g) |
| * 7 tablespoons of castor sugar (90g) | * 7 tablespoons of castor sugar (90g) | ||
| * 1/2 cup of unsalted buter (4oz / 115g) | * 1/2 cup of unsalted buter (4oz / 115g) | ||
| * 1 x large egg | * 1 x large egg | ||
| + | |||
| + | |||
| + | === Directions ==== | ||
| + | * Mix Butter and Sugar | ||
| + | * Add egg and mix for 30 sec | ||
| + | * Add flour and mix (don't over mix) | ||
| + | * Knead into a dough - cut in half and cover in clingfilm and place in fridge (at least 30 mins) | ||
| + | |||
| ====Apple Filling==== | ====Apple Filling==== | ||
| *4 Large Cooking Apples (e.g. Bramley) - peeled, cut into big chunks (1350 g) | *4 Large Cooking Apples (e.g. Bramley) - peeled, cut into big chunks (1350 g) | ||
| *1/2 cup of caster sugar (100g) | *1/2 cup of caster sugar (100g) | ||
| - | *4 tablespoons of unsalted butter (57g) | + | *4 tablespoons of unsalted butter (2oz / 57g) |
| *1 egg yolk (mixed with 2 teaspoons of water) | *1 egg yolk (mixed with 2 teaspoons of water) | ||
| *1/2 teaspoon of cinnamon | *1/2 teaspoon of cinnamon | ||
| *1/4 teaspoon of nutmeg (freshly grated) | *1/4 teaspoon of nutmeg (freshly grated) | ||
| + | |||
| + | === Directions ==== | ||
| + | * Mix sugar, cinnamon and nutmeg | ||
| + | * Put 1/2 of apples in a bowl and use 1/2 of the sugar mixture and cover / mix | ||
| + | * Cook in pan with 1/2 of the butter and then place in a bowl to cool | ||
| + | * Repeat with other half | ||
| + | * Cool in fridge. | ||
| + | |||
| + | Bake in Oven at 160 Degrees Celius for 35-40 mins | ||